Basil leaves are highly fragrant and offer distinct aromas of anise, clove, citrus, cinnamon, and camphor due to a rich content of essential oils. The leaves can be harvested at multiple maturity stages, bearing different flavours with each variety, and generally have an herbal, sweet, and nutty taste with fresh licorice nuances.100g of Fresh Basil leaves contains:Calories 23Iron 18% of DVCalcium ..
Lettuce contains vitamins A, C, K, and folate. Lettuce is best suited for fresh applications and is most commonly used as a wrap, garnish, in salads, or as a layer in a sandwich. The leaves can be torn or sliced and used as a crunchy element in a salad, layered in burgers or sandwiches. Lettuce leaves are tender, smooth, and broad with many curls and frills. The leaves have a mildly..