Revitalize your health routine with our DIY Green Juicing & Smoothies kits, offering a convenient and nutritious solution for wellness enthusiasts in Delhi NCR. Crafted with care, our kits feature an array of fresh and vibrant ingredients, including leafy greens, fruits, and superfoods, to fuel your body with essential nutrients and antioxidants. Whether you're detoxing, boosting immunity, or simply seeking a refreshing beverage, our DIY kits empower you to create custom blends tailored to your taste preferences and dietary goals. With easy-to-follow recipes and premium ingredients delivered to your doorstep, making green juices and smoothies at home has never been easier. Elevate your wellness journey with our online delivery service. Order your DIY Green Salad, Juicing & Smoothies kit today and embrace the goodness of homemade blends for a healthier, happier you!"

In  Ingredients

250gm Celery ( Stems for Juicing, Leaves for Salads)

250 gm Kale ( Juicing)

250 Parsley ( Juicing)

500 gm Lettuce ( Salads/ Juicing)

2kg Cucumbers ( Salads/ Juicing)

1 Kg Beetroots ( Salads)

250 gm Baby Spinach ( For Juicing)

500 gm Cherry Tomatoes Yellow & Red ( for Salad) 

1KG Veggies Broccoli/ Zucchini/ Red Cabbage/ Bell peppers/ Red Carrorts ( For Salads)

1Kg Apples Green ( For Juicing)

1 Kg Red Apples /1kg Oranges ( For Salads/ Munching)

1 Pack Blue Berries (125gms)

3 Pcs Avocado ( For Salads/ Salsa)

You can add Fresh Moringa leaves also to these Smoothies/ Juices 

Process: for preparing green juice for mornings / pre lunch / pre dinner 

Step 1.              Rinse and dry your produce. Then prep for the juicer. Its recommend chopping vegetables into pieces small enough to fit easily down the chute. They also recommend peeling all citrus fruits as they can be difficult for the machine to process, which inhibits them from being fully juiced.

Step 2.              Turn your machine on and run all ingredients through the juicer, using your tamper as needed. We recommend starting with celery, then cucumber, then herbs, then greens, and finishing with ginger, apple, and lemon. The apples and lemons seem to make a final pass through the juicer and push out any stubborn remnants that may have gotten lodged or stuck.

Step 3.              Enjoy immediately or transfer to a jar, seal well, and refrigerate up to 24 to 48 hours. Nutrients are most potent when consumed as soon after juicing as possible. Not freezer friendly.