Unique Salad 
This refreshing, simple Cuban salad recipe captures the flavors of the tropics. Serve alongside spiced chicken or with rice and beans.

1 Avocados 2 Nos perfect Ripened 

2 Pineapple 1 PCs fresh 

3 Half Cup Onion thinly sliced ( we dont sell onions ) 

4 Lemon 2 PCs 

5 Basil leaves ( optional) 

Method

Cut Onion into thin rings 1/4 Cup n place in ice water to take away the sting 

Cut Avocados into halves n each half into slices

Peel Pineapple halved length wise into quarters n remove core and cut into slices 

Whisk oil and lime juice in a small bowl. Drain the onion and pat dry. Arrange half the avocado, pineapple and onion on a serving plate, sprinkle with 1/4 teaspoon salt and drizzle with half the dressing; repeat the layers. Garnish with pepper, if desired