Cherry tomatoes are sweeter than large tomatoes. The flavour will be a fine balance of sweet and tart. 

Cherry tomatoes are high in fibre and vitamin C, they also have a healthy dose of other vitamins and minerals that are essential for good health, including vitamin B-6, which helps your body metabolise protein and supports cognitive development and brain function. Vitamin A is also present, which aids your body in producing white blood cells and keeps your heart, lungs and kidneys working properly.

Though cherry tomatoes are perfect for eating as-is fresh, cooking will enhance their sweetness and add depth to their flavour. Consider blanching and peeling the skin, flash blistering on the grill to impart smokiness, and making a sauce with mature fruits, or a tomato broth, which can be served warm or chilled.