Capsicum Green (Hydroponic)

Green bell peppers, botanically classified as Capsicum annuum, are the young, edible fruits of the perennial or annual plant that is a member of the Solanaceae family. Also known as Capsicum and Paprika in Europe, Green bell peppers are harvested prematurely when they are still young, approximately seventy days after planting. These peppers are favoured by chefs and home cooks for their mildly bitter flavour and juicy, crunchy texture.

Nisarga Bell Peppers are grown under controlled environment in a Green House. Green bell peppers are medium to large in size and have a rounded, blocky, square shape with 3-4 lobes and a thick green stem.

Green bell peppers are an excellent source of vitamin C and also contain vitamins A, B6, and K, potassium, folic acid, fibre, and beta-carotene.