Salad Twist 

1  Big Juicy Oranges 5 Pcs ( 3 for salad 2 for juicing )

2 Lettuce Mix 250 gms

3 Avocado 1Pcs ripened

4 Lemons 2 Pcs

5 Basil 50gms 

Method

1 To prepare vinaigrette:

Puree from Basil, oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth.

2 To prepare salad:

Slice both ends off oranges. With a sharp knife, remove the peel and white pith; discard.

Working over a salad bowl, cut the segments from their surrounding membrane; discard the membrane.

Add greens, avocado, onion and vinaigrette; toss to coat. (Refrigerate the extra dressing for up to 2 days.)