Greenhouse farming is a unique technique of growing plants/crops within sheltered structures covered under a controlled environment. Greenhouse farming helps us get a good quality product that is also chemically free i.e. without any pesticide and insecticide.Greenhouses can prevent problems such as pests as well as provide more control against other diseases.
At NISARGA we strive to pluck and deliver these vegetables within 24hrs or less so that the taste, freshness, and intrinsic nutritional values of the vegetables remain intact for your consumption. The vegetables can be tracked down to graded farms adopting the best modern farming facilities.
Nisarga special cucumbers are not only seedless but also has a very thin skin with wonderful taste. We recommend to just wash and use the cucumbers delivered by Nisarga because we use no pest spray as all the cultivation is done in green houses under controlled environment. English cucumbers are an excellent source of dietary fibre and vitamins A and C.English Cucumbers are cylindrical a..
Baby corn is a miniature version of the typical corn. Baby corn is grown and harvested primarily for the novelty of its size. Baby corn has a mild taste, because the sugars have yet to develop. Baby corn is most often prepared whole. It can be steamed and sautéed, or used fresh in salads. Baby corn is also well-suited for pickling. Baby Corn 100g contains:Calories 24.6 Fiber 2..
The potassium and dietary fiber in baby carrots can help to lower your blood pressure and cholesterol levels, reducing your risk for heart disease. The carotenoids in baby carrots work as antioxidants, potentially reducing your risk of prostate cancer, lung cancer, leukemia, and other types of cancer...
Cherry tomatoes are sweeter than large tomatoes. The flavour will be a fine balance of sweet and tart. Cherry tomatoes are high in fibre and vitamin C, they also have a healthy dose of other vitamins and minerals that are essential for good health, including vitamin B-6, which helps your body metabolise protein and supports cognitive development and brain function. Vitamin A is also present, ..
Green bell peppers, botanically classified as Capsicum annuum, are the young, edible fruits of the perennial or annual plant that is a member of the Solanaceae family. Also known as Capsicum and Paprika in Europe, Green bell peppers are harvested prematurely when they are still young, approximately seventy days after planting. These peppers are favoured by chefs and home cooks for their mildly bit..
It is an Herb with very strong flavor, high in Vitamin C and carotene. Is used in Chinese and Japanese food and dishes.Nisarga grows Garlic Chives under controlled environment using organic farming provide you with best of fresh herbs for healthy cooking.Protect Your Heart’s Health. Leeks, .Increase the Strength of Your Immune System. .Vital for The Health of ..
A great source of vitamin C and fibre, lemons contain many plant compounds, minerals, and essential oils. There are many ways to enjoy lemons, but they taste very sour and are usually not eaten alone or as a whole fruit. Instead, they are often a garnish with meals, and their juice is often used to provide a sour flavour. They are a key ingredient in lemonade...
Often featured in cocktails, cosmetics, and herbal tea blends, butterfly pea flower is an ingredient well-known for its brilliant blue hue.You may have heard about butterfly pea flower in health and diet circles. In recent years, the plant has also been studied for its antioxidant content and healthy properties.In particular, some studies suggest that butterfly pea flower may help ensure skin and ..
Lion's Mane Mushrooms are of the first, commercially available, indigenous to India mushrooms.These delicate, juicy and tender mushrooms have a flavor and texture similar to lobster or crab. It goes very well in stir-fries and stews. ..
As per 'Men'sHealth', Oyster mushrooms are rich in the antioxidant ergothioneine, which protects cells from abnormal growth and replication. In short, they reduce the risk of cancer. Research has shown that oyster mushrooms may help lower cholesterol.100 gms of Oyster Mushrooms:Potassium 361 mgRiboflavin 3 mgNiacin 4.3 mgPhosphorus 103 mgCopper 0.2 mg..